ºÚÁÏÉç

The Bachelor of Science in Hospitality and Event Management at ºÚÁÏÉç blends hospitality expertise with strong business and management training so you graduate ready to lead. Our graduates pursue well-compensated management roles in restaurants, hotels and resorts, convention centers, country clubs and event venues around the world.

Overview

• Career-Focused Leadership Preparation – The Bachelor of Science in Hospitality and Event Management prepares future leaders for various hospitality industry segments through innovative coursework, research and a strong emphasis on ethical practice, collaboration and business success.
• Specialized Focus Areas – Students tailor their degree through one of three focus areas: Event Management, Hotel and Resort Management, or Food and Beverage Management.
• Strong Industry Partnerships – Through robust industry relations, students gain hands-on experience, networking opportunities and direct engagement with hospitality leaders, ensuring classroom learning translates into real-world impact.
• Distinguished Lecture Series – The Schwebel Lecture Series brings nationally recognized hospitality professionals to campus, connecting students with industry insights, emerging trends and career pathways.
• Accredited Excellence – The Hospitality and Event Management program is the only four-year program in Ohio accredited by the Accreditation Commission for Programs in Hospitality Administration, demonstrating a commitment to academic quality, continuous improvement and industry-aligned standards.

Customize Your Path

Looking to broaden your expertise? Students are encouraged to pair their bachelor’s degree with a minor or certificate to expand their career options, develop niche skills and stand out in a competitive industry.

Explore Minors and Certificates