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Explore the latest updates on campus sustainability efforts, green initiatives and environmental action at ºÚÁÏÉç.
Office of Sustainability Newsletter
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ºÚÁÏÉç at Salem horticulture students recently helped Associate Professor Chris Carlson take the first step toward creating a series of themed gardens on the grounds of t
Sarah Burns, a second-year master’s student in the Nutrition and Dietetics program at ºÚÁÏÉç, shows off a tomato that she and others in the program helped to grow over

ºÚÁÏÉç residence halls are collecting nonperishable food, clothes, rugs, furniture and other usable items now through May 14 for the Throw ‘n’ Go initiative.
A ºÚÁÏÉç student’s interpretive sign project is helping the university become more environmentally friendly.

Martin Harp
April 24, 2014